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Aussie night menu

Sat 20th December

One

Grilled field mushrooms, lemon crumb goats cheese, pepper dews, blood plum vinegar

Butter poached prawns, golden beetroot, broad beans, radish, orange, lemon thyme dressing

Poached duck egg Jerusalem artichoke puree, brioche croutes crisp ham

Two

Rump of lamb smoked cauliflower puree, buttered cauliflower pickled shallots with a mint and cointreau jus

Chicken breast, eggplant, oyster mushrooms, cavlo Nero, linseed crisp

Hake fillet, chicory, spinach puree, pickled clams, pine nut oil

Three

Vanilla pannacotta, clementine ice cream, malt meringue

Chocolate tart, roasted white chocolate, raspberry sorbet

Banana bread, vanilla and honeycomb ice cream with an almond praline and toffee sauce

£25.00 per head

Our wine merchant James, from Tanners wines will be on hand to advise on a fine selection of Aussie wines

Vintage Christmas afternoon tea…

 pure decadence

 

From 5th December – 23rd December

MENU

Festive sandwiches on brown or white bread:-

Smoked salmon with cream cheese

Roast Cheshire turkey and apricot and sage stuffing

Brie and cranberry

Honey roast ham with a light mustard mayo

Egg and cress

*****

Fruit scones with jam and clotted cream

*****

Selection of seasonal themed mini cakes:-

Mince pie, Christmas pudding truffle, Christmas cake slice & meringue bauble

*****

 Festive Shot glass dessert

*****

Unlimited Yorkshire tea or Italian coffee

£12.95 per person

Sparkling afternoon tea with a glass of prosecco £18.50

Booking essential

For parties of over 8 people we require a £5.00 non refundable deposit

Lyme breeze 2014  – Festive dinner menu and Boxing Day

 From 5thDecember until 19th December and 26th

Starters

duo of fish – smoked salmon, Norwegian prawns with dressed salad leaves and bread triangles

Butternut squash and leek soup sprinkled with parmesan shavings and served with crusty bread

Normandy goat’s cheese with beetroot, served with herby salad, crushed walnuts a cranberry and orange dressing and finished with a balsamic glaze

Baked mushrooms in a stilton and garlic sauce with crusty bread

Mains

RoastCheshireturkey with pigs in blankets, sage stuffing and roast gravy

8 hrs braised shin beef casserole with creamy chive mash

Poached salmon fillet with a thermador sauce topped with a scampi fritter

Butternut squash and spinach risotto sprinkled with Hillier’s cheddar cheese 

All served unless stated with vegetables and potatoes

Desserts

Bailey’s cheesecake with vanilla ice cream and toffee sauce

Traditional Christmas pudding with a white rum sauce

Cheese and biscuits with spicy chutney, grapes and celery

Warm chocolate brownie topped with ice cream and drizzled with chocolate sauce

2 courses £18.95 (children under 10 years £10.00)   2 courses not available boxing day

3 courses  £23.95  ( children under 10 years £13.00)

Served between 6.30pm and 9.00pm   (12pm and 3pm on 26th December)

For parties of over 8 people we require you to pre order all meals and a £5.00 non refundable deposit per person is required with your reservation

Lyme breeze Christmas Eve buffet style menu

With carols

Shin beef pie with red cabbage

Mushroom and spinach stroganoff

Honey roast ham

Poached salmon with lemon, parsley and a hollandaise sauce

All served with vegetables, chips or new potatoes

 desserts

Bailey’s cheesecake with vanilla ice cream

Cheese and biscuits, grapes and celery

Mince pie with clotted cream

Warm Christmas chocolate brownie with whipped cream

£14.95 per person

Served 5.30 till 7.30pm ( last orders)

 Christmas Day – sorry fully booked

New Years Eve dinner  

 With music and dancing from Lee of knights disco

Cocktails of arrival

Starters

Creamy butternut squash soup with coriander and crispy chorizo

Thai spiced crab cakes with a chilli dipping sauce rocket salad

French goats cheese with a beetroot, walnut salad and drizzled with balsamic dressing

Mains

Roast sirloin of beef cooked medium with rosemary roast potatoes, carrots and celeriac mash, garlic mushrooms and a port wine gravy

Fillet of sea bass with Cheshire cheese rarebit melt topped with a crispy scampi fritter served with garlic mushrooms rocket and mint salad

Linguine in a cheddar cheese sauce with garlic and butternut squash

Desserts

Lemon crunch layers lemon mousse, praline biscuits, lemon curd and topped with Italian meringue

Creamy crème brulee with homemade shortbread

 biscuits and garnished with raspberries

Cheese and biscuits with chutney, grapes and celery

Fresh Italian coffee and mints

£35.00 per person

Arrival 7.00pm for 7.30pm dining

To book we shall require a £10.00 non refundable deposit per person. We will contact you the week before for your menu choice

Lunch menu

Weekly menu for Nov served Wednesday to Saturday 12.00 noon till last orders 2.15pm see separate menu for Sunday lunch

Starters and light meals

Soup of the day with rustic bread and butter £4.25

 Melon with summer fruits and a mango sorbet £4.25

Duo of fish, Smoked salmon and Norwegian prawns with Marie rose sauce and dressed salad leaves £5.25

French goats cheese with baby beetroots dressed salad leaves and finished with a balsamic syrup £5.99

Succulent tiger prawns cooked in garlic butter served with salad and fresh crusty bread £6.75

Bury black pudding fritters served with a onion and bacon creamy sauce and dressed salad leaves £5.50

Meze platter a selection of Mediterranean snacks £6.25

Mains

Roast carved topside of English beef served with Yorkshire pudding, roast potatoes and fresh vegetables and our own rich roast gravy £7.95

Pan fried rainbow trout in a prawn and lemon butter served with new potatoes and fresh vegetables £7.95

Home baked spicy lamb pie served with chips and vegetables £8.95

Forest mushroom stroganoff with steamed rice £7.95

Hot roast beef sandwich with chips and salad £5.95

Ploughman’s lunch with salad and crusty bread £7.50

Cheese omelette with salad and chips £6.95

Freshly prepared sandwiches on white or brown bread with salad garnish

See server for today’s choice from £5.50

Piri piri chicken kebab served with rice or chips and a spicy med sauce £9.95

Desserts 

 A selection of cheese and biscuits with grapes and celery £4.50

Apple crumble with custard and vanilla ice cream £4.50

Sticky toffee pudding with custard £4.75

Vanilla cheesecake with strawberries and ice cream £4.75

Warm chocolate brownie with toffee sauce and vanilla ice cream £4.50


Afternoon tea

 We served afternoon  tea on a Saturday and Sunday from

 1.30pm  booking is necessary

An idea venue to hold a get together of your family, friends, colleagues or social

groups

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Dinner menu

This is a sample as we update as produce comes into season

STARTER

Chefs soup of the day with crusty bread £4.25

Normandy goat’s cheese with beetroot, served with a watercress and walnut salad drizzled with a cranberry and orange dressing £5.95

Trio of fish – curried crab, sliced of smoked salmon and prawn Marie rose served with dressed salad £6.75

Slices of melon with summer fruits and a mango sorbet £4.25

Antipasti platter of meats, cheese,olives dips etc with artisan bread £6.95

Fresh mussels cooked in a white wine, garlic and cream sauce with artisan bread for dipping £6.95

MAINS

Pan fried sea bass in prawn and lemon butter served with new potatoes and fresh veg of the day £12.95

shin beef casserole with creamy mash  and a selection of veg £10.95

Breast of chicken filled with spinach and feta cheese then baked and served on a mushroom and pesto sauce with chips and veg £12.95

Grilled rump steak with mushrooms, tomato and chips with a peppercorn sauce £12.95

Pork steak with a black pudding fritter and a Somerset cider and apple sauce £11.95

Roast Irish beef with Yorkshire pudding and pan gravy £8.95

Mushroom pesto Dolcelatte cheese risotto £10.50

Poached salmon with a thermidor sauce topped with asparagus £12.00

DESSERTS

Vanilla cheesecake with strawberries served with a vanilla ice cream & finished with

 strawberry coulis £4.75

A selection of cheese and biscuits with grapes, celery and spicy chutney £4.75

Sticky toffee pudding with fudge ice cream and finished with a toffee sauce served with whipped cream £4.95

Bramley apple crumble with custard and vanilla ice cream £4.95

Baked plums topped with creme fraiche sprinkled with crushed amaretto biscuits £4.50


Sunday Lunch

This is a sample of our Sunday lunch menu which changes weekly served 12noon till 3pm

 

Starters

Soup of the day with crusty bread

Trio of fish – smoked salmon, Norwegian prawns and spiced Devon crab with dressed salad leaves

Duo of melon with fresh summer fruits and a mango sorbet

French goats cheese with a walnut and beetroot salad and a coulis of cranberries and orange

Meze platter of Mediterranean snacks olives and dips with pita bread strips

Mains

Roast topside of beef  with Yorkshire pudding and gravy

Pan fried sea bream in a lemon and prawn sauce

Pork steak topped with a black pudding fritter and served with a cider and apple sauce

Breast of chicken stuffed with spinach and feta cheese and served on a bed of mushroom and white wine sauce

Mushroom stroganoff with steamed rice

All the above are served with vegetables and potatoes of the day

Desserts

Sticky toffee pudding with custard

A selection of artisan cheeses with biscuits, apple chutney and grapes

Vanilla cheesecake with fresh strawberries and vanilla ice cream

Warm chocolate brownie with  chocolate sauce and served with a fudge ice cream

Baked seasonal fruits topped with crème fraiche and sprinkled with crushed ginger biscuits

1 course £8.95 per head
2 course £14.95 per head
3 course £17.95 per head

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Functions & Buffet  sample menu’s

 

Finger buffet A

A selection of sandwiches on brown and white bread with salad garnish

Thai chicken and pineapple kebabs
Samosas, bhaji and spring rolls with a mango relish dip
A selection of cheese and pineapple kebabs and vol au vent
Sausages wrapped in bacon with a honey and mustard glaze
Goats cheese and tomato and basil tarts
Hot chunky chips
Selection of gateau and trifle

Price per head £10.95 ( min 50 people)

Finger buffet B

Assorted open sandwiches on a selection of mixed breads
Tiger prawns kebabs in lemon garlic and coriander sauce
Chicken pieces in a Thai marinate with a mango and basil dip
Wrapped salmon pieces in bacon, drizzled with lemon caper butter
Bowl of black and green olives and crisps
Samosas, bhaji and spring rolls with a mango relish dip
Cracked black pepper potato skins with a blue cheese dip
Selection of raspberry pavlova, profiteroles and cheese and biscuits

Price per head £12.95

 

Fork buffet C

A selection of roast beef, honey roast ham and turkey
Selection of quiche
coleslaw
Mixed green salad
Tomato onion and goats cheese salad
Pasta, sweet corn and baby tomato salad
Hot new potatoes/chunky chips
Selection of brown and white bread and butter
Selection of fresh gateau and trifle

Price per head £15.95

Fork buffet D

Dressed salmon, fresh herb lemon mayo
Platter of roast beef, honey roast ham and Cheshire turkey
Grilled sausages wrapped in bacon and coated with grain mustard and honey
Selection of filo parcels
Mixed salad
Coleslaw
Tomato onion and goats cheese salad
Pasta, sweet corn and sun dried tomato salad
Hot new potatoes/ chunky chips
Selection of bread and butter
Selection of fresh fruit platter , gateau and a cheese board

Price per head £21.00

If you require something different then please do not hesitate to contact us

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Weddings and civil ceremonies

Lyme breeze is the perfect venue to hold an intimate wedding ceremony or reception. We are now licensed for civil ceremonies and with our wealth of experience our dedicated team will work with you to plan one of the most special days of your life.

Our chef will create a menu to suit your tastes and budget from a small wedding breakfast to a carved buffet for an evening reception

Contact Sheila  for our brochure

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Wine List

White Wines | Rose Wines | Red Wines | Champagne | Drinks List

White Wines

 

Sauvignon Blanc
Aves del Sur – Chile
Lively green fruit flavours combine with a fresh, easy drinking style.
175ml   3.25  250ml 4.70 Bottle 13.20

Pinot Grigio – Bixio- Italy
Refreshing flavours of melon and apple. A delicious and popular pinot.
175ml 3.45 250ml 5.30 Bottle 13.65

Chardonnay - Eagle Creek  - California
Tropical fruit with a hint of citrus fruit flavours.
175ml  3.75 175ml 5.70 Bottle 14.45

Chenin Blanc – Parrotfish
Olifant’s River – South Africa
Medium dry, fruity and well balanced wine offering rich exotic pear drops with a long creamy finish.
Bottle 15.20

Sauvignon Blanc – Moulin Montarels
Vin de Pays – Cotes du Thongue – France
Very refreshing fruity Sauvignon with tropical fruit flavours and soft acidity.
Bottle 16.20
Gold Medal Winner Paris 2009

Gewurztraminer –Alsace France
Elegant full bodied, with rich aromas, exotic fruit and spices
Bottle 19.75

Rioja – Viura/Chardonnay – Larchago
Spain
Delicious white Rioja. Dry and refreshing with delicate mango.
Bottle 17.20

Giddy Goose – Sauvignon Blanc
Marlborough – New Zealand
Great example from New Zealand’s Premier region. A dry crisp wine with flavours of gooseberry, elderflower and hints of herbs.
Bottle 18.75

Chablis -  Domaine du Colombier
Fine chablis with a nose of peach & flint and a refreshing citrus palate, with a honeyed silkiness.
Bottle 23.20

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Rose Wine

 

Pinot Grigio – Blush – Bixio
Italy
Delicate crisp cherry and soft raspberry.
Bottle 14.65

Merlot – Rose – Aves del Sur
Maule Valley – Chile
Made from the red Merlot grape full flavoured style, delicious ripe strawberry, cherry and raspberry with a crisp dry and refreshing finish.
175ml 3.90 250ml 5.90 Bottle 15.25

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Red Wine

Cabernet Sauvignon
Aves del Sur – Chile
This is a smooth medium bodied wine showing ripe blackcurrant and juicy plum flavours with subtle herbs on the finish.
175ml 3.25 250ml 4.70 Bottle 13.20

Merlot – Stonefish
Hunter Valley – Australia
Ripe berry fruits entwined in a delicious, spicy finish.
175ml 3.45 250ml 5.30Bottle 13.65

Shiraz – Stonefish
Hunter Valley – Australia
Rich fruit driven wine with spicy flavours from this popular winery in the famous Hunter Valley
175ml 3.75 250ml 5.70 Bottle 13.65

 

Montepulciano d’Abruzzo – Ca’di Telle
Italy
Jammy black cherries with a touch of spice. Medium bodied smooth red.
Bottle 15.65

Pinotage – Parrotfish
Olifants River – South Africa
Vivid ruby red in colour. Delicious rounded raspberry and ripe fruit nose.
Bottle 16.20

Chateau Laroche -ler Cru Cotes de Bordeaux - France
A smooth, rich and spicy, with a good depth of plummy fruits and fin tannins.
An excellant example of why Bordeaux makes some of the best wines
Bottle 18.65

Merlot – Moulin Montarels
Vin de Pays – Cotes du Thongue – France
Rich and powerful spicy style with juicy blackcurrants and cedar.
Bottle 14.95
Gold Medal Winner Paris 2009

Rioja – Tempranillo
Bodegas Larchago – Spain
Medium bodied, silky smooth, with smoked flavours of raspberries and vanilla, from this award winning winery
Bottle 18.20

Pinot Noir – Chateau de Dracy
France
Fruit driven style with gentle aromas of red berries, and a soft and yet slightly spicy palate. From award winning wine maker Albert Bichot.
Bottle 24.20

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Champagne

 

Prosecco – Spumante – Vignadora
Italy
Fresh apply flavour with a fine, creamy mousse. Light and delicate yet flavoursome.
Bottle 17.20

Joseph Perrier – Cuvee Royale – Brut
A ripe nose with a delicate palate of brioche and peach. Round creamy bubbles throughout.
Bottle 32.75

Bollinger – Special Cuvee Brut
A floral nose leads to an elegant palate of stone fruits and honey with a creamy depth and a fine mousse.
Bottle 45.25

Click here to view and download our Drinks List