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LYME BREEZE MENUS
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Function Buffet
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Lunch time menu
Afternoon tea
from MARCH we will be serving afternoon tea every Sat and Sunday afternoon
mother’s day
Sunday 10th March noon – 6.30pm
STARTER
Cream of tomato and basil soup topped with crispy bacon cubes wtih artisan bread
Chilled ogen melon with fruits and a mango and ginger sorbet
Duo of smoked salmon and prawn marie rose with salad garnish and bread triangles
Byron’s Cheshire cheese tart with wilted spinach and waldorf salad
MAINS
Scottish roast topside of beef, Yorkshire pudding and roast gravy
Pan fried organic breast of chicken with a chassuer sauce and hand cut chips
Mushroom and parsnip pithivier, spinach, warm sauce vierge
Pan seared salmon, prawn frittter and finshed with a lemon tarragon butter sauce
Roast Cheshire leg of pork, sage & onion stuffing chipolata and pork gravy
All served with vegetables and potatoes of the day
DESSERTS
Sticky toffee pudding with honeycomb ice cream
Bailey’s cheesecake with Bailey’s ice cream and finished with toffee sauce
Manchester tart with fruit compote, cream and finished with a raspberry coulis
Selection of cheese and biscuits with grapes and celery
Bramley apple crumble with vanilla custard
3 courses £20.00
2 courses £16.50
half price for children under 10 years
Top
This is a sample of our Sunday lunch menu which changes weekly
Starters
Tiger prawns with noodles and oyster sauce
Leek and potato soup with onion bread
Duo of melon with winter fruits and pink grapefruit sorbet
Avocado and mango salad with pecans and drizzled with a mustard and honey glaze
Smoked salmon and prawn salad with Marie rose sauce
Mains
Roast beef and Yorkshire pudding with gravy
Trio of tuna, salmon and red mullet in a prawn broth
Lamb Henry with a rosemary and mint jus
Roast pork with all the trimmings
Organic corn fed chicken breast in a peppercorn sauce with chips
Penne pasta with tomato, cheese and garlic sauce
All the above are served with vegetables and potatoes of the day
Desserts
Sticky toffee pudding with custard
A selection of artisan cheeses with biscuits, apple chutney and grapes
Bread and butter pudding with Cheshire farm vanilla ice cream
Rich chocolate mousse cake with whipped cream and a black cherry coulis
Baked seasonal fruits topped with crème fraiche and sprinkled with crushed ginger biscuits
1 course £8.95 per head
2 course £13.95 per head
3 course £17.95 per head
Finger buffet A
A selection of sandwiches on brown and white bread with salad garnish
Thai chicken and pineapple kebabs
Samosas, bhaji and spring rolls with a mango relish dip
A selection of cheese and pineapple kebabs and vol au vent
Sausages wrapped in bacon with a honey and mustard glaze
Goats cheese and tomato and basil tarts
Hot chunky chips
Selection of gateau and trifle
Price per head £10.00
Finger buffet B
Assorted open sandwiches on a selection of mixed breads
Tiger prawns kebabs in lemon garlic and coriander sauce
Chicken pieces in a Thai marinate with a mango and basil dip
Wrapped salmon pieces in bacon, drizzled with lemon caper butter
Bowl of black and green olives and crisps
Samosas, bhaji and spring rolls with a mango relish dip
Cracked black pepper potato skins with a blue cheese dip
Selection of raspberry pavlova, profiteroles and cheese and biscuits
Price per head £12.95
Fork buffet C
A selection of roast beef, honey roast ham and turkey
Selection of quiche
coleslaw
Mixed green salad
Tomato onion and goats cheese salad
Pasta, sweet corn and baby tomato salad
Hot new potatoes/chunky chips
Selection of brown and white bread and butter
Selection of fresh gateau and trifle
Price per head £15.95
Fork buffet D
Dressed salmon, fresh herb lemon mayo
Platter of roast beef, honey roast ham and Cheshire turkey
Grilled sausages wrapped in bacon and coated with grain mustard and honey
Selection of filo parcels
Mixed salad
Coleslaw
Tomato onion and goats cheese salad
Pasta, sweet corn and sun dried tomato salad
Hot new potatoes/ chunky chips
Selection of bread and butter
Selection of fresh fruit platter , gateau and a cheese board
Price per head £21.00
If you require something different then please do not hesitate to contact us
Lyme breeze is the perfect venue to hold an intimate wedding reception. With our wealth of experience our dedicated team will work with you to plan one of the most special days of your life.
Our chef will create a menu to suit your tastes and budget from a small wedding breakfast to a carved buffet for an evening reception
Sample menu’s Available on request
Contact Sheila or Kevin
White Wines | Rose Wines | Red Wines | Champagne | Drinks List
Sauvignon Blanc
Aves del Sur – Chile
Lively green fruit flavours combine with a fresh, easy drinking style.
175ml 3.25 250ml 4.70 Bottle 13.20
Pinot Grigio – Bixio- Italy
Refreshing flavours of melon and apple. A delicious and popular pinot.
175ml 3.45 250ml 5.30 Bottle 13.65
Chardonnay - Eagle Creek - California
Tropical fruit with a hint of citrus fruit flavours.
175ml 3.75 175ml 5.70 Bottle 14.45
Chenin Blanc – Parrotfish
Olifant’s River – South Africa
Medium dry, fruity and well balanced wine offering rich exotic pear drops with a long creamy finish.
Bottle 15.20
Sauvignon Blanc – Moulin Montarels
Vin de Pays – Cotes du Thongue – France
Very refreshing fruity Sauvignon with tropical fruit flavours and soft acidity.
Bottle 16.20
Gold Medal Winner Paris 2009
Gewurztraminer –Alsace France
Elegant full bodied, with rich aromas, exotic fruit and spices
Bottle 19.75
Rioja – Viura/Chardonnay – Larchago
Spain
Delicious white Rioja. Dry and refreshing with delicate mango.
Bottle 17.20
Giddy Goose – Sauvignon Blanc
Marlborough – New Zealand
Great example from New Zealand’s Premier region. A dry crisp wine with flavours of gooseberry, elderflower and hints of herbs.
Bottle 18.75
Chablis - Domaine du Colombier
Fine chablis with a nose of peach & flint and a refreshing citrus palate, with a honeyed silkiness.
Bottle 23.20
Pinot Grigio – Blush – Bixio
Italy
Delicate crisp cherry and soft raspberry.
Bottle 14.65
Merlot – Rose – Aves del Sur
Maule Valley – Chile
Made from the red Merlot grape full flavoured style, delicious ripe strawberry, cherry and raspberry with a crisp dry and refreshing finish.
175ml 3.90 250ml 5.90 Bottle 15.25
Cabernet Sauvignon
Aves del Sur – Chile
This is a smooth medium bodied wine showing ripe blackcurrant and juicy plum flavours with subtle herbs on the finish.
175ml 3.25 250ml 4.70 Bottle 13.20
Merlot – Stonefish
Hunter Valley – Australia
Ripe berry fruits entwined in a delicious, spicy finish.
175ml 3.45 250ml 5.30Bottle 13.65
Shiraz – Stonefish
Hunter Valley – Australia
Rich fruit driven wine with spicy flavours from this popular winery in the famous Hunter Valley
175ml 3.75 250ml 5.70 Bottle 13.65
Montepulciano d’Abruzzo – Ca’di Telle
Italy
Jammy black cherries with a touch of spice. Medium bodied smooth red.
Bottle 15.65
Pinotage – Parrotfish
Olifants River – South Africa
Vivid ruby red in colour. Delicious rounded raspberry and ripe fruit nose.
Bottle 16.20
Chateau Laroche -ler Cru Cotes de Bordeaux - France
A smooth, rich and spicy, with a good depth of plummy fruits and fin tannins.
An excellant example of why Bordeaux makes some of the best wines
Bottle 18.65
Merlot – Moulin Montarels
Vin de Pays – Cotes du Thongue – France
Rich and powerful spicy style with juicy blackcurrants and cedar.
Bottle 14.95
Gold Medal Winner Paris 2009
Rioja – Tempranillo
Bodegas Larchago – Spain
Medium bodied, silky smooth, with smoked flavours of raspberries and vanilla, from this award winning winery
Bottle 18.20
Pinot Noir – Chateau de Dracy
France
Fruit driven style with gentle aromas of red berries, and a soft and yet slightly spicy palate. From award winning wine maker Albert Bichot.
Bottle 24.20
Prosecco – Spumante – Vignadora
Italy
Fresh apply flavour with a fine, creamy mousse. Light and delicate yet flavoursome.
Bottle 17.20
Joseph Perrier – Cuvee Royale – Brut
A ripe nose with a delicate palate of brioche and peach. Round creamy bubbles throughout.
Bottle 32.75
Bollinger – Special Cuvee Brut
A floral nose leads to an elegant palate of stone fruits and honey with a creamy depth and a fine mousse.
Bottle 45.25