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Lunch menu

Weekly menu for Nov served Wednesday to Saturday 12.00 noon till last orders 2.15pm see separate menu for Sunday lunch

Starters and light meals

Soup of the day with rustic bread and butter £4.50

Duo of fish, Smoked salmon and Norwegian prawns with Marie rose sauce and dressed salad leaves with bread triangles £5.75

French goats cheese with baby beetroots dressed salad leaves and finished with a balsamic syrup £5.99

Succulent tiger prawns cooked in garlic butter served with salad and fresh crusty bread £6.75

Bury black pudding fritters served with a onion and bacon creamy sauce and dressed salad leaves £5.50

Meze platter a selection of Mediterranean snacks £6.25


Roast carved topside of English beef served with Yorkshire pudding, roast potatoes and fresh vegetables and our own rich roast gravy £7.95

Pan fried rainbow trout in a prawn and lemon butter served with new potatoes and fresh vegetables £7.95

Home baked spicy lamb pie served with chips and vegetables £8.95

Forest mushroom stroganoff with steamed rice £7.95

Hot roast beef sandwich with chips and salad £7.50

Cheese omelette with salad and chips £7.50

Freshly prepared sandwiches on white or brown bread with salad garnish

See server for today’s choice from £5.50


 A selection of cheese and biscuits with grapes and celery £4.50

Apple crumble  and vanilla ice cream £4.95

Sticky toffee pudding with custard £4.95

Vanilla cheesecake with strawberries and ice cream £4.95

Warm chocolate brownie with toffee sauce and vanilla ice cream £4.95

Afternoon tea

 We served afternoon  tea from 2.30pm

  Booking is necessary

An ideal venue to hold a get together for family, friends,

colleagues and social groups

Dinner menu


This weeks cocktails    Pimms and lemonade £3.95 or Mojito £4.50


Soup of the day with artisan bread (GF/V) £4.50

Poached asparagus with gluten free croutons, avocado puree, plum jam, broad bean and garden leaves (GF /V) £6.95

Water melon with feta, garnished with a Greek basil dressing and finished with pomegranates £5.25 (V)

Duo of fish, smoked salmon and Greenland prawns with dressed salad leaves and a Marie rose sauce, bread triangles £6.75

French goats cheese on a bed of pea shoots and rocket with crushed walnuts, beetroot and finished with a balsamic glaze £5.50

Pan fried peeled king prawns in lemon, garlic and chive butter, served with a radish and ginger salad artisan bread for dipping £6.95

Antipasti platter of Italian meats, cheese, olives and dips with artisan bread £5.95


Tomato, roast aubergine & chick pea stew with a mashed spiced sweet potato finished with a Malaysain coriander (GF/V) £10.00

Minty lamb Henry served with hand cut chips £14.95

Pan fried duck breast served with an orange & pomegranate sauce, duck fat chips £15.95

Grilled rump steak, with mushrooms, tomato, onion rings and hand cut chips £12.95

Greek style  zucchini fritters served with a watercress avocado and onion salad topped with pecans and citrus vinaigrette £12.95

Braised pork belly topped with a black pudding fritter set upon a sweet potato mash and finished with a cider and apple sauce £12.95

Sticky lime and ginger chicken breast on a bed of courgette and garlic butter served with chips £13.95

Pan fried sirloin steak flamed with brandy, cream and pepper corns served with chips £17.95

Side order

Selection of vegetables £2.95

Mixed  salad  £2.75

V = Vegan or vegetarian  GF = gluten free

Please see our fish board for the catch of the day


Vanilla cheesecake with summer berries and vanilla ice cream £4.95

Eton mess £4.25

Warm chocolate brownie topped with vanilla ice cream and finished with a chocolate sauce £4.95

Bramley Apple crumble with custard and vanilla ice cream £5.25

A selection of cheese and biscuits with grapes and celery (GF) £4.95



Before ordering please speak to our staff about your requirements

Sunday Lunch

This is a sample of our Sunday lunch menu which changes weekly served 12noon till 3pm



Soup of the day with crusty bread

Duo of fish – smoked salmon, Norwegian prawns with dressed salad leaves

Duo of melon with fresh summer fruits and a raspberry sorbet

French goats cheese with a walnut and beetroot salad and a coulis of cranberries and orange

Antipasti plates, cured meats, cheese, olives and dips with artisan bread


Roast topside of beef  with Yorkshire pudding and gravy

Pan fried sea bass in a lemon and prawn sauce

Pork steak topped with a black pudding fritter and served with a cider and apple sauce

Breast of chicken stuffed with spinach and feta cheese and served on a bed of mushroom and white wine sauce

Mushroom stroganoff with steamed rice

All the above are served with vegetables and potatoes of the day


Sticky toffee pudding with ice cream

A selection of artisan cheeses with biscuits, apple chutney and grapes

Vanilla cheesecake with fresh strawberries and vanilla ice cream

Warm chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce

Baked seasonal fruits topped with crème fraiche and sprinkled with crushed ginger biscuits

1 course £9.50 per head
2 course £15.95 per head
3 course £19.95 per head


Functions & Buffet  sample menu’s


Finger buffet 1  

Sandwich selection on brown and white bread

Selection of quiche & cheese and pineapple on sticks

Sausages wrapped in bacon with a mustard dressing

Plain or tandorri chicken thighs

Selection of onion bhajis, samosas and spring rolls

Hand cut chips

Price per head £9.95 ( min 40 people)


Finger buffet 2


A selection of wraps and sandwiches on brown & white

bread with salad garnish

 Chicken thighs marinated in a Thai sauce

Samosas, bhaji and spring rolls with a mango relish dip

A selection of cheese and pineapple kebabs and quiche

Sausages wrapped in bacon with a honey

mustard glaze

Hot chunky chips

Selection of desserts

Price per head £12.75

A selection of roast beef, honey roast ham and turkey
Selection of quiche
Mixed green salad
Tomato onion and goats cheese salad
Pasta, sweet corn and baby tomato salad
Hot new potatoes/chunky chips
Selection of brown and white bread and butter
Selection of fresh gateau and trifle

Price per head £15.95

Fork buffet D

Dressed salmon, fresh herb lemon mayo
Platter of roast beef, honey roast ham and Cheshire turkey
Grilled sausages wrapped in bacon and coated with grain mustard and honey
Selection of filo parcels
Mixed salad
Tomato onion and goats cheese salad
Pasta, sweet corn and sun dried tomato salad
Hot new potatoes/ chunky chips
Selection of bread and butter
Selection of fresh fruit platter , gateau and a cheese board

Price per head £21.00

If you require something different then please do not hesitate to contact us



Weddings and civil ceremonies

Lyme breeze is the perfect venue to hold an intimate wedding ceremony or reception. We are now licensed for civil ceremonies and with our wealth of experience our dedicated team will work with you to plan one of the most special days of your life.

Our chef will create a menu to suit your tastes and budget from a small wedding breakfast to a carved buffet for an evening reception

Contact Sheila  for our brochure


Wine List

White Wines | Rose Wines | Red Wines | Champagne | Drinks List

White Wines


Sauvignon Blanc
Aves del Sur – Chile
Lively green fruit flavours combine with a fresh, easy drinking style.
175ml   3.25  250ml 4.70 Bottle 13.20

Pinot Grigio – Bixio- Italy
Refreshing flavours of melon and apple. A delicious and popular pinot.
175ml 3.45 250ml 5.30 Bottle 13.65

Chardonnay - Eagle Creek  - California
Tropical fruit with a hint of citrus fruit flavours.
175ml  3.75 175ml 5.70 Bottle 14.45

Chenin Blanc – Parrotfish
Olifant’s River – South Africa
Medium dry, fruity and well balanced wine offering rich exotic pear drops with a long creamy finish.
Bottle 15.20

Sauvignon Blanc – Moulin Montarels
Vin de Pays – Cotes du Thongue – France
Very refreshing fruity Sauvignon with tropical fruit flavours and soft acidity.
Bottle 16.20
Gold Medal Winner Paris 2009

Gewurztraminer –Alsace France
Elegant full bodied, with rich aromas, exotic fruit and spices
Bottle 19.75

Rioja – Viura/Chardonnay – Larchago
Delicious white Rioja. Dry and refreshing with delicate mango.
Bottle 17.20

Giddy Goose – Sauvignon Blanc
Marlborough – New Zealand
Great example from New Zealand’s Premier region. A dry crisp wine with flavours of gooseberry, elderflower and hints of herbs.
Bottle 18.75

Chablis -  Domaine du Colombier
Fine chablis with a nose of peach & flint and a refreshing citrus palate, with a honeyed silkiness.
Bottle 23.20


Rose Wine


Pinot Grigio – Blush – Bixio
Delicate crisp cherry and soft raspberry.
Bottle 14.65

Merlot – Rose – Aves del Sur
Maule Valley – Chile
Made from the red Merlot grape full flavoured style, delicious ripe strawberry, cherry and raspberry with a crisp dry and refreshing finish.
175ml 3.90 250ml 5.90 Bottle 15.25


Red Wine

Cabernet Sauvignon
Aves del Sur – Chile
This is a smooth medium bodied wine showing ripe blackcurrant and juicy plum flavours with subtle herbs on the finish.
175ml 3.25 250ml 4.70 Bottle 13.20

Merlot – Stonefish
Hunter Valley – Australia
Ripe berry fruits entwined in a delicious, spicy finish.
175ml 3.45 250ml 5.30Bottle 13.65

Shiraz – Stonefish
Hunter Valley – Australia
Rich fruit driven wine with spicy flavours from this popular winery in the famous Hunter Valley
175ml 3.75 250ml 5.70 Bottle 13.65


Montepulciano d’Abruzzo – Ca’di Telle
Jammy black cherries with a touch of spice. Medium bodied smooth red.
Bottle 15.65

Pinotage – Parrotfish
Olifants River – South Africa
Vivid ruby red in colour. Delicious rounded raspberry and ripe fruit nose.
Bottle 16.20

Chateau Laroche -ler Cru Cotes de Bordeaux - France
A smooth, rich and spicy, with a good depth of plummy fruits and fin tannins.
An excellant example of why Bordeaux makes some of the best wines
Bottle 18.65

Merlot – Moulin Montarels
Vin de Pays – Cotes du Thongue – France
Rich and powerful spicy style with juicy blackcurrants and cedar.
Bottle 14.95
Gold Medal Winner Paris 2009

Rioja – Tempranillo
Bodegas Larchago – Spain
Medium bodied, silky smooth, with smoked flavours of raspberries and vanilla, from this award winning winery
Bottle 18.20

Pinot Noir – Chateau de Dracy
Fruit driven style with gentle aromas of red berries, and a soft and yet slightly spicy palate. From award winning wine maker Albert Bichot.
Bottle 24.20




Prosecco – Spumante – Vignadora
Fresh apply flavour with a fine, creamy mousse. Light and delicate yet flavoursome.
Bottle 17.20

Joseph Perrier – Cuvee Royale – Brut
A ripe nose with a delicate palate of brioche and peach. Round creamy bubbles throughout.
Bottle 32.75

Bollinger – Special Cuvee Brut
A floral nose leads to an elegant palate of stone fruits and honey with a creamy depth and a fine mousse.
Bottle 45.25

Click here to view and download our Drinks List